Brown Devilled Chicken

Ingredients

4 chicken joints
55 gr margarine
10 gr mustard powder
2 gr curry powder
4 gr caster sugar
8 gr flour
1 sweet brown pickle
16 ml worcestershire sauce

Instructions

Set oven to 190C,375F,Gas Mark 5. Place the chicken joints in an oven proof dish. Mix together the remaining ingredients and spread over the chicken. Bake for 1 hour, turning once, until cooked. Garnish with lemon slices and serve hot with vegetables.