120 gr brown rice 240 ml skim milk 4 egg 30 ml honey 4 gr vanilla 3 gr cinnamon 160 gr wheat flour 14 gr baking powder
Instructions
Combine rice, milk, egg whites, honey and vanilla. Add dry ingredients and stir just enough to moisten. Pour into non-stick muffin pans or pans lightly misted with cooking spray. Bake at 400 deg F for 25-30 minutes.