Brown Rice Peanut Butter Pudding

Ingredients

3 eggs
240 gr brown rice
110 gr peanut butter
80 ml honey
8 gr cinnamon
475 ml milk
75 gr dates
85 gr raisins

Instructions

Combine eggs, cooked rice, peanut butter, honey, and cinnamon; stir in milk, raisins, dates.

Turn into a 10x6x2 baking dish; place first dish into a larger baking dish and add 3 cm water to the larger pan.

Bake 25 minutes at 350 stir mixture; bake another 25 minutes. or until a knife inserted in the center comes out clean.

Good topped with whipped cream and peanuts.