Brown-rice Soup With Asparagus

Ingredients

80 gr brown rice
270 gr asparagus
70 gr celery fine
40 gr onion fine
65 gr carrot fine
1 gr thyme
1,200 ml chicken broth
16 gr green onions
2 gr parsley
16 ml soy sauce
2 ml pepper sauce
1 pepper parsley sprigs for
325 ml water in
45 gr tips for

Instructions

blend until smooth. Return soup to pot. Stir in asparagus, green onions, parsley, soy sauce, pepper sauce, and pepper to taste; return to simmer. Ladle into bowls and garnish with reserved asparagus tips and parsely springs. Makes 7 cups. Recipe By : Rosie Daley