Brown Rice Stew

Ingredients

some garlic
600 ml chicken stock
120 gr long brown rice
525 gr tomatoes
3 slices carrots
3 green onions
1 onion
1 slice celery stalk
1 bay leaf
3 slices knackwurst sausages
14 gr parsley
2 gr oregano
1 gr basil
1 gr thyme
1,400 gr casserole

Instructions

Cover and microwave at Medium (50%) for 45-60 minutes or until rice is tender. Stir in sausages, parsley, oregano, basil and thyme; let stand, covered, for 15 minutes. Discard bay leaf.