Brown Sugar Ginger Snaps

Ingredients

130 gr butter
220 gr brown sugar
1 egg yolk
4 gr vanilla
65 gr crystallized
1 gr ginger
190 gr flour
3 gr baking powder
1 gr salt

Instructions

Cream together the butter and brown sugar. Beat in the egg, vanilla, ginger. Sift the flour, baking powder and salt, and then combine with the other ingredients. This may be put in the fridge for a half hour or so to make the dough easier to handle. Roll out cookies and cut. Put on an ungreased baking sheet at 180ÂșC or 10-12 minutes. ----