Brown Sugar Pound Cake

Ingredients

1 package brown sugar
200 gr sugar
190 gr vegetable shortening
110 gr margarine
5 eggs
240 ml milk
130 gr self rising flour
250 gr flour
4 gr vanilla
1 gr maple flavoring
140 gr pecans

Instructions

Cream sugars, shortening and butter well. Add eggs, one at a time, beating well after each addition. Combine flours and add alternately with milk. Add flavorings and nuts. Pour int a lightly greased and floured tube pan and bake at 120ºC for 2 hours or 160ºC for 1.5 hours. DO NOT OPEN OVEN DOOR BEFORE COOKING TIME IS UP! ----