Brownie Bottom Cheesecake

Ingredients

110 gr butter
1 stick
4 squares
450 gr sugar
5 eggs
60 ml milk
8 gr vanilla
130 gr flour
1 gr salt
3 packages cream cheese
120 ml sour cream
325 de grease
9 springform
2,800 ml saucepan over low heat

Instructions

Run knife or metal spatula around rim of pan to loosen cake;cool before removing rim of pan.Refrigerate 4 hours or overnight.Let cake stand 30 minutes at room temperature before serving.Makes dozen servings...