Brownie Cakes In A Jar/cp

Ingredients

2 canning
130 gr all purpose flour
200 gr sugar
2 gr baking soda
1 gr cinnamon
75 gr margarine
60 ml water
16 gr unsweetened cocoa powder
60 ml buttermilk
1 egg
2 gr vanilla extract
30 gr walnuts
1 straight sided wide mouth canning
6 crockery cooker with liner in place

Instructions

cook on high heat setting for 2.75 to 3 hours or till ckes spring back when touched and a long wooden tooth-pick inserted near the centers comes out clean. Remove jars from cooker; cool 10 minutes. Unmold cakes; remove waxed paper. Serve warm or cool with ice cream. Makes 8 servings. * WARNING: Use only CANNING JARS for this recipe. Others may not be tempered to withstand the heat. Do NOT use coffee or vegetable cans as most contain lead and are painted or sealed with materials that may give off toxic gases when heated. BH&G New Crockery Cooker CookBook. ----