Brownie Oatmeal Cookies

Ingredients

85 gr wheat flour
65 gr sugar
160 gr quick-cooking rolled oats
45 gr unsweetened cocoa powder
5 gr baking powder
1 gr salt
1 powdered egg substitute
1 1/2 mixed with
3 tbs water
110 gr corn syrup
4 gr vanilla

Instructions

Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients, make a well, add liquid and stir till moistened. On a spritzed baking sheet, form approx. 2 dozen cookies. Bake at 180ÂșC for about 10 minutes Cool on sheet/wire rack for 1 minutes. Nutrition (per serving): 57 calories Saturated fat 0 g Total Fat 1 g (8% of calories) Protein 1 g (9% of calories) Carbohydrates dozen g (83% of calories)