Brownie Peanut Cups

Ingredients

15 brownie mix
80 ml water
60 ml oil
1 egg
12 peanut butter

Instructions

Heat oven to 350. Line muffin cups with paper cups. Combine mix, water, oil, and egg with spoon. Fill cups. Press peanut butter cups until top edge of candy is even with batter. Bake at 180ÂșC or 20 30 minutes. Do not overbake. Cupcake = 230 calories.