Brownie Pudding Cake

Ingredients

130 gr flour
9 gr baking powder
1 gr salt
150 gr sugar
28 gr cocoa
180 ml milk
7 gr vanilla
28 gr shortening
140 gr nuts
220 gr brown sugar
425 ml water

Instructions

In mixing bowl, combine until smooth flour, baking powder, salt, sugar, 3 tablespoons cocoa, milk, vanilla, shortening or margarine. Add nuts. Pour into greased 20 cm square pan. Combine brown sugar and 2 tablespoons cocoa; sprinkle over batter. Pour hot water over all. Bake at 180ºC or 45 minutes. Serves 6 to 8. Serve warm, topped with ice cream, : Baking time: 45 minutes