Brownies Ii

Ingredients

130 gr all purpose flour
100 gr sugar
9 gr baking powder
12 gr cocoa powder
1 gr salt
30 ml vegetable oil
30 gr walnuts
120 ml soy milk
22 gr cocoa powder
170 gr brown sugar
350 ml boiling water

Instructions

Preheat oven to 180ºC . CAKE: Combine the dry ingredients in a mixing bowl. Mix in the walnuts if using. Stir in the soy milk & mix until well blended. Spread the batter into an ungreased 20 cm baking tin. Set aside. SAUCE: Combine the cocoa powder & sugar. Pour the boiling water over the mixture. Stir well to ensure that it is all dissolved. Gently pour over the batter. Bake for 30 to 40 minutes, or until the cake tests done. Set aside to cool before serving. Recipe by Mark Satterly