Bruschetta
Ingredients
240 ml water
240 ml milk
2 eggs
2 packages dry yeast
8 gr sugar
30 ml olive oil
650 gr flour
2 garlic
60 ml vegetable oil
1/2 flour
5 gr sal knead in remaining flour
3 gr sal knead until dough forms ball
Instructions
Created by: Mauro's, Glendale, Calif. (C) 1992 The Los Angeles Times