Bruschetta Romana Piccante

Ingredients

4 ml wine vinegar
60 ml olive oil
10 gr parsley
6 gr basil
1 gr garlic
1 gr pepper flakes
1 chili
30 gr breadcrumbs
6 slices italian country-style bread
16 ml olive oil

Instructions

Whisk together the vinegar & oil. Stir in the parsley & basil. Add the garlic & pepper flakes. Leave for 2 hours to let the flavours meld. If the mixture seems to thin, add the breadcrumbs. Grill or toast the bread slices. While they are still warm, brush with a little olive oil, spread with the bruschetta topping & serve.