Buckwheat Pancakes

Ingredients

2 egg whites
65 gr buckwheat flour
65 gr wheat flour
240 ml skim milk
14 gr sugar
30 ml vegetable oil
14 gr baking powder
1 gr salt
32 gr wheat germ

Instructions

-bran Beat egg whites with hand beater in medium bowl until foamy. Beat in remaining ingredients except wheat germ just until smooth. Spray griddle or 25 cm skillet with nonstick cooking spray. heat griddle over medium heat or to 375�. For each pancake, pour about 3 tablespoons batter onto hot griddle. Cook pancakes until puffed and dry around edges. Sprinkle each pancake with about 1 teaspoon wheat germ. Turn and cook other sides until golden brown.