Budget Barbecues

Ingredients

2 ml olive oil
60 gr onions
240 ml ketchup
75 gr brown sugar packed
60 ml water
30 ml vinegar
16 ml worcestershire sauce
5 ml dry mustard
2 gr paprika
3 gr chili powder
8 ozs sauerkraut
280 gr turkey meat
8 hamburger buns

Instructions

In a skillet, heat oil over medium heat. Add onions and cook until tender. Stir in ketchup, brown sugar, water, vinegar, worcestershire sauce, mustard, chili powder, and paprika. Bring to a boil. Add sauerkraut. Cover and reduce heat. Simmer 10 minutes. Add turkey. Simmer, uncovered, until turkey is heated through and sauce has thickened.