Buffalo & Beans

Ingredients

60 ml vegetable oil
1 green pepper
1 pepper
170 gr mushrooms
4 slices onions
700 gr beef
400 gr buffalo meat
900 gr kidney beans
2 cans
525 gr tomatoes
2 garlic
34 gr chili powder

Instructions

Spices & herbs to taste Saute vegetables in oil. Add meat and cook until no longer pink. Add beans, tomatoes and spices/herbs. (Suggested oregano, cumin, basil, cayenne.) Simmer uncovered until liquid begins to evaporate and chili thickens. Skim excess fat if necessary. Continue to simmer covered for several hours to allow flavours to blend. Serves 8-12. One cup serving 3 protein choices, 1 starch, -20ÂșC at