Buffalo Chicken Strips

Ingredients

1 milk
2 ml honey
1 ml pepper sauce
400 gr chicken breast in
150 gr kelloggs corn flake crumbs
1 gr ginger
1 gr thyme
1 gr tarragon
1 gr cayenne pepper

Instructions

Combine milk, honey & hot pepper sauce. Add chicken strips & marinate at least 10 minutes.

Combine cornflakes, ginger, thyme, tarragon & cayenne. Dip the chicken strips into the cornflake mixture.

Place the chicken on a jelly roll pan sprayed with Pam. Bake at 200ºC for 10 15 minutes until crispy. Serve with blue cheese dressing, if desired.