Buffalo Chip Cookies/slp

Ingredients

1 dough
450 gr margarine melted
450 gr packed brown sugar
400 gr granulated sugar
4 eggs
26 gr vanilla
300 gr rolled oats
300 gr corn flakes
500 gr all-purpose flour sifted
9 gr baking soda
9 gr baking powder
170 gr raisins
200 gr peanuts shelled
140 gr nuts
80 gr coconut flakes
160 gr butterscotch chips
120 gr chocolate chips

Instructions

Preheat oven to 350 degrees. In a very large bowl, stir together margarine, brown sugar and granulated sugar. Stir in eggs and vanilla. Stir in rolled oats and corn flakes. In a smaller bowl, stir together flour, baking soda and baking powder. Stir flour mixture into sugar mixture.Add 1 or 2 stir-ins. Drop dough from serving spoon, 0.5-cup measure or ice cream scoop onto ungreased cookie sheets. Leave plenty of room; cookies will spread. Bake about dozen minutes or until done. 4 to 5 dozen cookies.