Bulgur Florentine

Ingredients

4 italian eggplant
2 heads garlic
22 ml olive oil
1 onion
16 gr ginger
1 green bell pepper
1 bell pepper
24 gr slivered almonds
22 gr currants
1 1/2 bulgur
600 ml vegetable broth
120 gr chapped spinach
16 ml lemon juice
7 gr parsley
1 gr mint
1 black pepper
2 baking dish
337 caks
9 1/4 fat

Instructions

NOTES : This recipe was archived at Mc-Recipe. Part of a "COLLECTION (5) Grain and Vegetable Casseroles," [PATh 15 Oc 96]