Here is a local recipe for a sweet crunchy treat that you usually see atfestivals with confectioners sugar all over them. They sell in bags ofabout a dozen.
Sift together dry ingredients. Combine beaten eggs with milk. Fold in dryingredients and add melted butter. On floured board knead dough as you dofor bread.
Make into small balls and roll out to about five inches. Fry in hot fatabout one minute on each side. Prick with fork while cooking. Sprinkle withsugar and cinnamon.