Burbon Baked Beans

Ingredients

475 gr pineapple
120 gr strong brewed coffee
1/2 bourbon
55 gr firmly packed brown sugar
16 ml molasses
4 ml dry mustard

Instructions

Combine beans and remaining ingredients in a Crock-Pot or other slow cooker. Cover and cook on high 2 hours; uncover and cook to desired consistency. Serve with a slotted spoon. NOTE: To make strong coffee, dissolve 1 teaspoon instant coffee granules in half cup hot water. From Southern Living