Burgers Santa Fe

Ingredients

450 gr beef
4 cheese mexican recipe
1/2 salsa of choice
8 gr tortilla chips
30 gr thinly green onions
2 gr cumin
1 gr garlic salt
4 packages hamburger buns split
4 slices tomato

Instructions

Lettuce if desired. Directions In medium bowl, combine ground beef, 0.75 cup cheese, quarter cup salsa, tortilla chips (crushed) green onions thinly sliced, cumin and garlic salt; mix together lightly but thoroughly. Shape into 4 patties. 1 cm thick. Grill or broil patties on oiled rack 5 -6 in. away from heat. 5 minutes on each side or until internal temp reaches 70ÂșC . Grill or lightly toast hamburger buns in broiler. Place burgers on buns; top with remaining quarter cup salsa; sprinkle with remaining quarter cup cheese serve with lettuce and tomato. submitted by marina Source Sargeno cheese Great summer recipes