Burgoo

Ingredients

1,400 ml ready to cook broilerchicken
140 gr green pepper
900 gr beef shank cross-cuts
28 gr packed dark brown sugar
2,800 ml water
2 gr pepper
8 gr salt
1 clove garlic
6 slices bacon
1 bay leaf
4 cns
4 ears of corn
150 gr cubed potatoes
260 gr coarsely carrots
10 okra
120 gr onion
85 gr unbleached
100 gr celery

Instructions

In 9 litre Dutch oven or stock pot combine chicken, beef cross cuts, water, salt and pepper. Cover; cook til meat is tender, about 1 hour. Remove chicken and beef from broth, reserving broth. Remove chicken and beef from bones; discard skin and bones. Cub