Burgundy Burgers
Ingredients
700 gr beef
60 gr burgundy
30 gr onion
16 ml worcestershire sauce
3 gr seasoned salt
1 gr pepper
1 gr garlic salt
6 patties
4 from the heat
Instructions
once, to the desired doneness, about 10 to 15 minutes. Nice served on toasted buns with a favorite topping. See toppings. ----