5 egg yolks 700 ml milk 1 gr salt 300 gr sugar 45 gr peanut butter 24 gr cornstarch 1 pie shell
Instructions
Beat yolks until creamy. Boil milk in double boiler. Mix yolks, sugar, cornstarch, peanut butter and salt and add to boiling milk. Cook in double boiler, stirring constantly until thick. Pour into shell and refrigerate until chilled.