Butchered Snake Bits With Barbecue Sauce^

Ingredients

2 cans squirtable cheese spread
1 barbecue sauce
20 black
1 carrot
1 saucepan colander platter carrot peeler knife toothpicks with an adults help
1 make snakes covering one end of the rigatoni with your finger

Instructions

Wash, dry and carefully peel skin off carrot. When completely clean of skin, make one more peeling for each snake you have formed. At the narrow end of each peel, carefully cut out a long, thin triangle. These are your snakes forked tongues. Position tong Sicko serving suggestion: Assemble two or three snakes lying on their backs, as if they died in agony! Belly up snakes have no markings drawn on them, as snake bellies are generally a solid color. Allow one or two sidewinders to wriggle over the edge of y From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95