Melt the butter in a 9x13 inch baking pan. Sift the flour with the baking powder, sugar and salt. Stir in milk and corn. Mix, then turn out onto a floured surface. Knead lightly, then roll to about 1 cm in thickness. Cut into 3 cm strips. Lay each strip in the melted butter, turning to coat each side. Bake in a 230ºC oven for about 18 minutes or until crispy brown. Serve at once. Source Canadian Heritage Cookbook.ch ----