Butter Nut Balls

Ingredients

230 gr butter
50 gr sugar
250 gr flour
14 gr vanilla
1 1/2 pecans mashed
1 powdered sugar

Instructions

Cream butter thoroughly. Add balance of ingredients except powdered sugar. Roll into balls about walnut size. Place on ungreased cookie sheet for 35 minutes in 300� oven. Roll in powdered sugar immediately and cool on waxed paper. (Cookies may be made in advance and frozen.)