Butter Nut Twists

Ingredients

2 packages dry yeast
60 ml warm water
230 gr butter
500 gr all purpose flour
2 eggs
180 ml sour milk
220 gr sugar
1 gr salt
230 gr walnuts
160 gr flaked coconut
45 gr butter
15 1/2 rectangle
5/8 filling on
24 edge of dough
1/2 down
12 side of the dough

Instructions

Repeat with remaining two portions of dough. Twist each slice and roll in remaining filling. Place on greased baking sheets. Bake at 350�F for 15-18 minutes or until golden brown. Serve warm or cool. (*To sour milk, place 2 tablespoons white vinegar in a measuring cup. Add enough milk to equal 0.75 cup.) Joyce Hallisey Mt. Gilead, North Carolina Taste of Home, Dec/Jan/94