Butter Pecan Banana Cake

Ingredients

75 gr mashed bananas
1 box cake mix
4 size
4 eggs
240 ml water
60 ml vegetable oil
65 gr pecans

Instructions

Combine all ingredients in large mixer bowl. Blend on low speed until all ingredients are just combined. Then beat on medium speed for four minutes. Pour into greased and floured 25 cm tube pan. Bake at 350�F. for 50 minutes or until cake tester inserted into center comes out clean and cake begins to pull away from sides of the pan. Cool in pan 15 minutes. Remove and glaze with a thin confectioners sugar icing if desired.