1 butternut squash 120 ml boiling water 45 gr butter 14 gr brown sugar 1 gr salt 34 gr pecans coarse 20 gr maple syrup
Instructions
Drain and mash with butter, sugar, salt and pepper. Turn into an 20 cm pie plate. Sprinkle with pecans and maple syrup. Broil until pecans are lightly browned. uploaded by Diane Lazarus