Buttered Rum Coffee

Ingredients

80 gr coffee
1 gr nutmeg
6 gr rum extract
1 gr liquid butter flavoring

Instructions

Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. With processor running, add flavorings. Stop processor and scrape sides of container with a spatula.

Process 10 seconds longer. Store in refrigerator.

Yields: Mix for eight 6-ounce servings