Buttered Rum Pound Cake With Glaze

Ingredients

230 gr butter
1,400 gr sugar
6 eggs
1 gr baking soda
230 ml sour cream
4 gr vanilla
12 gr at a time
10 in tube
1 intervals with a wodden pick
28 gr butter
45 gr rum
45 ml water

Instructions

chopped walnuts. Combine first 4 ingredients in a small saucepan; bring to a boil. Boil mixture, stirring constantly, for 3 minutes. Remove from heat, and stir in nuts. Glaze cake.