Butterflied Cornish Hens Rubbed With Lemon Garlic Butter

Ingredients

some salt and pepper
4 cornish game hens butterflied
230 gr lemon garlic butter at room temperature
28 gr ancho powder
240 ml lemon juice
65 gr butter
18 gr garlic
1 salt pepper
1 prepare a wood
1 in a saucepan over heat
1 salt and pepper

Instructions

Brush the hens with olive oil and season with salt and freshly ground pepper. Sprinkle with the ancho chile powder and grill skin side down over medium low heat, covered, for 15 minutes. The skin should be brown and crispy. Turn the hens over and cook an additional 5 minuets or until done. Remove from the grill and rub them generously with the room temperature LemonGarlic Butter.