Butterfly Soup

Ingredients

230 gr butterflies
1 package soup
700 ml water
1 gr salt
1 gr pepper
1 gr sugar
16 ml lemon juice

Instructions

you mix the butterflies with the soup and water. You mix the salt and pepper with the sugar and a tablespoon of lemon juice. Throw it in a pot for 30 minutes. when you take it off the stove, serve it posted by Amy Struebing, age 5