Buttermilk Apple Muffins

Ingredients

220 gr brown sugar
80 ml oil
1 egg
4 gr vanilla
190 gr all purp flour
2 gr baking soda
1 gr salt
95 gr apples
120 ml buttermilk
30 gr walnuts
1 gr cinnamon

Instructions

Preheat oven 325. Place paper liners in muffin tins. Blend 0.75 c brown sugar, oil, egg, and vanilla in lg bowl. Add flour, baking soda and salt. Add apple and buttermilk and mix thoroughly. Divid among tins. Combine remaining quarter c brown sugar, walnuts, and cinnamon in sm bowl. Sprinkle over batter. Bake until muffins are brown and test done, 30-35 mins. Posted by: Sherilyn Schamber (JHXX93B) Prodigy Reposted by: Debbie Carlson Cooking Echo