Buttermilk Biscuits With Tomato Gravy

Ingredients

250 gr self rising flour
8 gr sugar
1 gr salt
1 gr baking soda
95 gr shortening
180 ml buttermilk
3 tomatoes
110 gr butter
65 gr self rising flour
240 ml water
120 ml milk
1 biscuits in a mixing bowl

Instructions

GRAVY Meanwhile, for gravy, peel and cut tomatoes into a bowl, reserving the juice. In a sauce pan, melt butter; add flour and stir until browned. Gradually add water. Stir in tomatoes and juice. Add milk, salt and pepper; simmer for 15 minutes.