Buttermilk Chocolate Cake W/coconutpecan

Ingredients

130 gr sweet german cooking
290 gr sifted cake flour
500 gr sugar
5 gr baking soda
2 gr baking powder
1 gr salt
150 gr butter
240 ml buttermilk
8 gr vanilla
2 eggs
240 ml evaporated milk
3 egg yolks
110 gr coconut flakes
1 pecan

Instructions

Butter three 20 cm cake pans thoroughly and line the base of each with baking parchment. Rub a little more butter onto the paper. Preheat the oven to 350 degrees. SEE PART 2 TOO HOT TAMALES SHOW #TH 6243 ----