Buttermilk Muffins

Ingredients

9 gr baking powder
9 gr baking soda
500 gr flour
3 gr salt
32 gr wheat germ
32 gr sesame seeds
36 gr poppy seeds
325 gr brown sugar
140 gr nuts
2 eggs
120 ml vegetable oil
650 ml buttermilk

Instructions

In a large bowl, stir together the first four ingredients, then stir in the next six. Beat together the last 3 items and then pour into the dry ingredients. Stir to blend. Fill muffin cups and bake at 180ºC . for 20 mins. To make a loaf, fill a 9 x 5 loaf pan and bake for 1 hour at 180ºC