Buttermilk Pancakes

Ingredients

130 gr flour
14 gr sugar
1 gr salt
2 gr baking powder
1 egg
28 gr butter
1 syrup
240 ml buttermilk
60 ml more buttermilk
55 gr batter onto griddle
82 mg sodium
20 mg cholesterol
2 grams fat
8 grams carbohydrates
2 grams protein

Instructions

VARIATIONS: Nut Pancakes Stir one third cup chopped nuts into batter. Corn Pancakes Immediately after pouring batter onto griddle, sprinkle 1 TB drained whole-kernel corn over each pancake. Blueberry Pancakes Immediately after pouring batter on griddle, sprinkle 1 TB fresh or well-drained canned or frozen blueberries over each pancake. Banana Pancake Immediately after pouring batter onto griddle, place 2 to 3 thin banana slices on each pancake. ----