130 gr flour 8 gr salt 14 gr baking soda 1 egg 28 gr butter 240 ml buttermilk 30 ml buttermilk
Instructions
MAKES 16 TO 18 CAKES SIFT FLOUR WITH SALT AND BAKING SODA. ADD BEATEN EGG, BUTTERMILK AND BUTTER. STIR ONLY UNTIL FLOUR IS MOISTENED AND BATTER IS STILL LUMPY. BAKE ON LIGHTLY GREASED GRIDDLE , TURNING ONCE, UNTIL BROWN ON BOTH SIDES. ----