Buttermilk Pancakes,

Ingredients

120 gr egg beaters
375 gr all purpose flour
700 ml buttermilk
5 gr baking soda
9 gr baking powder
3 gr salt
26 gr sugar
55 gr melted butter

Instructions

Beat eggs; Add buttermilk. Sift flour, soda, baking powder, salt and sugar together blending well. Add to egg mix; add melted butter; mix well. Drop by spoonfuls onto lightly greased griddle and brown on both sides, cooking until done (griddle should be medium high heat). Hint:: To make buttermilk; Add 1 tablespoon lemon juice (REALEMON BRAND) per cup of milk.