Buttermilk Scones

Ingredients

1 scones
375 gr all purpose flour
120 gr sugar
12 gr baking powder
2 gr baking soda
2 gr salt
2 butter
8 ozs
240 ml buttermilk
1 orange
1 topping
1 filling for rolled scones
65 gr jam

Instructions

-fruits: ; (optional) Currants/ raisins/ a -pricots/ figs Recipe by: The Washington Post October 1996 See Part 2. ----