Butternut Cake

Ingredients

2 sticks butter
375 gr sifted flour
5 gr baking soda
3 eggs
400 gr sugar
240 ml buttermilk
24 gr butternut flavoring
1 gr salt
230 ml cream cheese
140 gr nuts

Instructions

Preheat oven to 350 degrees Grease and flour three 23 cm cake pans of butter. Add eggs one at a time, beating well after each addition. Mix soda and salt into buttermilk until foamy. Add alternately with flour. Add 3 teaspoons flavoring. Pour into prepared pans and bake until done, 20 to 25 minutes. teaspoons flavoring. Add nuts. Spread on cooled cake.