Butternut Squash Soup With Honey And Roasted Barley Risotto
Ingredients
2 shallots
2 garlic
2 celery stalks fine
30 ml olive oil
14 gr butter
30 gr arborio rice
3,200 gr butternut squash soup see recipe
1/4 barley
55 gr butternut squash
32 gr romano cheese
1 salt
3 1/2 soup in batches
1 soup around risotto
1 restaurant
Instructions
Kitpath (Pat Hanneman)