Butterscotch

Ingredients

160 gr all purpose flour
100 gr sugar
180 ml sour cream
110 gr butter
3 gr baking soda
3 gr baking powder
1 gr salt
1 gr orange peel
3 eggs
1 granola
230 gr nestle butterscotch flavored
65 gr nuts
1 gr cinnamon
5 gr butter
6 gr nuts

Instructions

-ed Preheat oven to 350 degrees. Mix flour, sugar, sour cream, butter, baking soda, baking powder, salt, orange peel and eggs thoroughly; stir in granola. Spread half of batter in greased 23 cm square pan; sprinkle with Butterscotch Filling. Top with remaining batter. Bake until crust is golden brown, about 30 minutes; cool completely. Drizzle with glaze; sprinkle with nuts. BUTTERSCOTCH FILLING: Mix half cup Nestle Butterscotch Flavored Morsels, half cup chopped nuts and half tsp cinnamon. GLAZE: Heat half cup Nestle Butterscotch Flavored Morsels, 1 tablespoon butter and 2 tsp half and half over medium heat until smooth.