Butterscotch Brownies#2

Ingredients

55 gr butter
200 gr broen sugar
65 gr flour
70 gr nuts
5 gr baking powder
1 gr salt
2 gr vanilla
1 egg

Instructions

Melt nutter and sugar. Cool. Add remaining ingredients. Spread onto well greased 8x8x2-inch baking pan. Bake at 350*F for 15 to 18 minutes. Cut while warm. Serves 4-6.