Butterscotch Coffee Cake

Ingredients

100 gr sugar
1 package butterscotch pudding
8 gr cinnamon
110 gr butter
140 gr pecans

Instructions

of a greased dozen cup fluted tube pan. In a small bowl, combine sugar, pudding mix and cinnamon. Sprinkle sugar mixture over rolls. Pour butter over sugar mixture. Sprinkle pecans on top. Cover with plastic wrap and let rise in a warm place -20ÂșC half to 6.5 hours or until doubled in size. To serve in early morning, coffee cake can rise overnight (about 8 hours). Preheat oven to 350. Bake 30 to 35 minutes or until golden brown. Remove from oven and immediately invert onto plate. Serve warm.